{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pasticcidigiu\/","title":"Dry focaccia - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JzgjzqBIQV\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/dry-focaccia\/\">Dry focaccia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/dry-focaccia\/embed\/#?secret=JzgjzqBIQV\" width=\"600\" height=\"338\" title=\"&#8220;Dry focaccia&#8221; &#8212; Delicious Recipes\" data-secret=\"JzgjzqBIQV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/IMG_20240508_140755-scaled-7-695c466e738769-00465405.jpg","thumbnail_width":1928,"thumbnail_height":2560,"description":"If you love dry focaccia, this recipe is perfect: it's very quick and super crispy. One piece leads to another! I've made this focaccia many times and experimented with many different flours; later I'll reveal which ones I used and the results obtained. The surface can be enriched with oregano, rosemary, garlic or even some pancetta to make it even more flavorful. These slices of flatbread are ideal to accompany main courses, salads, or to serve as a tasty aperitif and midnight snack. Try them and I'm sure they'll win you over at the first bite! Come with me and let's start messing around. [&hellip;]"}