{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pasticcidigiu\/","title":"Pasta with Gorgonzola and Bresaola - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gPIZcasUY9\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/pasta-with-gorgonzola-and-bresaola\/\">Pasta with Gorgonzola and Bresaola<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/pasta-with-gorgonzola-and-bresaola\/embed\/#?secret=gPIZcasUY9\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Gorgonzola and Bresaola&#8221; &#8212; Delicious Recipes\" data-secret=\"gPIZcasUY9\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/1000322720-scaled-6-6959b3aba93645-36515412.jpg","thumbnail_width":2560,"thumbnail_height":1441,"description":"Pasta with Gorgonzola and Bresaola is the recipe that will save your lunch or dinner! It\u2019s super easy, quick, and uses only four ingredients for an incredibly delicious result. While the pasta cooks, a velvety cream is prepared: the mild Gorgonzola is melted in a small pot with a bit of milk until you get a smooth, enveloping sauce. Once the pasta is drained, it is immediately combined with this hot cream. Then, to finish, add the thinly sliced Bresaola. The heat of the pasta releases all the aroma from the Bresaola, creating a perfect contrast between the sweet creaminess of the Gorgonzola and the savory, light taste of the Bresaola. A simple dish that leaves everyone satisfied."}