{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pasticcidigiu\/","title":"Soft Agretti Frittata: Tasty and Easy - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pwWZlxwDuL\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/soft-agretti-frittata-tasty-and-easy\/\">Soft Agretti Frittata: Tasty and Easy<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/soft-agretti-frittata-tasty-and-easy\/embed\/#?secret=pwWZlxwDuL\" width=\"600\" height=\"338\" title=\"&#8220;Soft Agretti Frittata: Tasty and Easy&#8221; &#8212; Delicious Recipes\" data-secret=\"pwWZlxwDuL\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/IMG_20240214_124550-scaled-7-695b711f7d21c4-61600645.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Soft Agretti Frittata: Secrets for Perfect Cooking. Spring brings unique colors and flavors to the table, and among the absolute protagonists you can't miss \"barba di frate\" (monk's beard). Today I want to offer you a simple but flavorful recipe: agretti frittata. To achieve a flawless result, it is essential to clean the greens well and, after boiling them in salted water, remember to squeeze them carefully. This step prevents excess moisture from ruining the texture of the eggs, ensuring a compact and tasty frittata, enriched by a touch of grated cheese. [&hellip;]"}