{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pasticcidigiu\/","title":"Soft Cocoa Tart with Whipped Cream and Coffee - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"B7IcjVz5L1\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/soft-cocoa-tart-with-whipped-cream-and-coffee\/\">Soft Cocoa Tart with Whipped Cream and Coffee<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/soft-cocoa-tart-with-whipped-cream-and-coffee\/embed\/#?secret=B7IcjVz5L1\" width=\"600\" height=\"338\" title=\"&#8220;Soft Cocoa Tart with Whipped Cream and Coffee&#8221; &#8212; Delicious Recipes\" data-secret=\"B7IcjVz5L1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/1000315679-scaled-7-6959bce25edc34-46234028.jpg","thumbnail_width":2560,"thumbnail_height":1928,"description":"Soft Cocoa Tart with Whipped Cream and Coffee. I'm sharing this delight that you can make in only 45 minutes! I made it for my husband's birthday and the reaction was: \"WOW.\" For the base I used my cocoa water cake, a foolproof recipe. I baked the cake in the clever tart pan\u2014the pan that, once inverted, has the perfect well to hold the filling, making the cake very showy. If you don't have that pan, don't worry: you can easily fill the cake by cutting it in half. I topped everything with a very simple cream made with whipped cream and coffee. This cake is egg-free, so it's also suitable for those with egg intolerances. Let's start baking! Enjoy the recipe, Giusi. You might also like:"}