{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pasticcidigiu","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pasticcidigiu\/","title":"Super Soft Pan Brioche - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y3BksWtE0m\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/super-soft-pan-brioche\/\">Super Soft Pan Brioche<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pasticcidigiu\/super-soft-pan-brioche\/embed\/#?secret=Y3BksWtE0m\" width=\"600\" height=\"338\" title=\"&#8220;Super Soft Pan Brioche&#8221; &#8212; Delicious Recipes\" data-secret=\"Y3BksWtE0m\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/IMG_20241124_2003582-scaled-7-695b13a9dd8108-07175918.jpg","thumbnail_width":2560,"thumbnail_height":1983,"description":"Super Soft Pan Brioche. Anyone who loves leavened baked goods knows the satisfaction of pulling such a soft, fragrant cake from the oven! Today I present my Super Soft Pan Brioche recipe, a simple but foolproof preparation, perfect for breakfast and snacks for the whole family. With this dough, it was love at first sight. The steps are intuitive and the final result is a cloud that melts in your mouth, staying soft for days. This time I chose to keep my pan brioche in its basic version without filling it inside. The beauty of this recipe is its versatility: you can stuff the balls before the second rise, or bake it and then cut it in half and fill it however you like."}