{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pelledipollo\/","title":"Herb and Breadcrumb Baked Leeks - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"8sM7DFE1oI\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/herb-and-breadcrumb-baked-leeks\/\">Herb and Breadcrumb Baked Leeks<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/herb-and-breadcrumb-baked-leeks\/embed\/#?secret=8sM7DFE1oI\" width=\"600\" height=\"338\" title=\"&#8220;Herb and Breadcrumb Baked Leeks&#8221; &#8212; Delicious Recipes\" data-secret=\"8sM7DFE1oI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/herb_breadcrumb_baked_leeks1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Baked leeks with breadcrumbs, Parmesan, and aromatic herbs... very simple to prepare, light and tasty, without b\u00e9chamel sauce. If you have large leeks, cut them into rings, but if they are small, you can slice them in half lengthwise. The recipe is very easy and quick, the leeks are first steamed [...]"}