{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pelledipollo\/","title":"Pan-Fried Carrots with Olives and Parsley - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zpzsWRksn6\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/pan-fried-carrots-with-olives-and-parsley\/\">Pan-Fried Carrots with Olives and Parsley<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/pan-fried-carrots-with-olives-and-parsley\/embed\/#?secret=zpzsWRksn6\" width=\"600\" height=\"338\" title=\"&#8220;Pan-Fried Carrots with Olives and Parsley&#8221; &#8212; Delicious Recipes\" data-secret=\"zpzsWRksn6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/carrots_olives1-8-69d3dca6100bb7-53932043.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pan-fried carrots with olives and parsley are a simple and quick side dish, perfect to accompany any main course. Carrots cut into slices gently cook with the onion, becoming tender and slightly caramelized, while green and Taggiasca olives add a savory, lively note that makes the dish even more flavorful. It\u2019s a practical recipe, ready in no time with ingredients you often already have at home. It pairs easily with meat, fish or vegetarian mains, completing the menu with color and lightness. Try making it yourself and see how delightful such a simple side can be!"}