{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pelledipollo\/","title":"Pasta with Fava Beans and Ricotta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bZOllYo9jR\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/pasta-with-fava-beans-and-ricotta-2\/\">Pasta with Fava Beans and Ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/pasta-with-fava-beans-and-ricotta-2\/embed\/#?secret=bZOllYo9jR\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Fava Beans and Ricotta&#8221; &#8212; Delicious Recipes\" data-secret=\"bZOllYo9jR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/pasta_fava_ricotta1-7-69ef5617e16361-10326408.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pasta with fava beans and ricotta is a fresh, delicate first course, perfect for spring. Made with fresh fava beans, a soft fragrant ricotta cream, lemon zest and a few mint leaves, it wins you over with its simplicity and lightness. A creamy but balanced dish where the sweetness of the fava beans meets the softness of the ricotta and the fresh citrus-herb note of lemon and mint. Easy and quick to prepare, it\u2019s ideal when you want to serve something tasty yet light, without giving up the aromas and colors of spring. Make the recipe and let yourself be won over by this simple, refreshing first course!"}