{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"pelledipollo","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/pelledipollo\/","title":"Zucchini and Squacquerone Tart - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nb7Qmr50tK\"><a href=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/zucchini-and-squacquerone-tart\/\">Zucchini and Squacquerone Tart<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/pelledipollo\/zucchini-and-squacquerone-tart\/embed\/#?secret=nb7Qmr50tK\" width=\"600\" height=\"338\" title=\"&#8220;Zucchini and Squacquerone Tart&#8221; &#8212; Delicious Recipes\" data-secret=\"nb7Qmr50tK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/zucchini_squacquerone_tart1-7-69f0a8afaa7ac5-14739924.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The zucchini and squacquerone tart is a quick and tasty recipe, perfect for bringing a simple yet flavorful dish to the table. Layered with grilled zucchini, cooked ham and soft squacquerone, it is then gratinated in the oven until a delicious golden crust forms on top. Squacquerone is a fresh cheese typical of Emilia-Romagna, with a creamy texture and delicate, slightly tangy flavor. It is usually used to fill the classic piadina flatbread, but it also works very well in warm preparations, where it becomes enveloping and gooey. In this recipe it makes the tart soft and creamy, with a perfect balance between the lightness of the zucchini and the savory note of the cooked ham. Try this recipe \u2014 it's very easy but truly full of flavor!"}