{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettechepassione\/","title":"Baked Sea Bream in Parchment - Simple and Delicious - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FonBff9uQn\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/baked-sea-bream-in-parchment-simple-and-delicious\/\">Baked Sea Bream in Parchment &#8211; Simple and Delicious<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/baked-sea-bream-in-parchment-simple-and-delicious\/embed\/#?secret=FonBff9uQn\" width=\"600\" height=\"338\" title=\"&#8220;Baked Sea Bream in Parchment &#8211; Simple and Delicious&#8221; &#8212; Delicious Recipes\" data-secret=\"FonBff9uQn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/baked-sea-bream-in-parchment.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"What a delight baked sea bream in parchment is, so simple, very quick, and so, so good. I had bought a large sea bream of about 1.5 lbs and, fearing it might not cook well with a classic cooking method, I decided to cook it in parchment, made with a simple sheet of parchment paper, treated to hold the cooking without burning. In the end, the result was surprising; it came out perfectly despite cooking it at 392\u00b0F to avoid leaving it in the oven too long. And as usual, when a recipe turns out really well, I happily share it with all of you, and this baked sea bream truly is. It reminds me a bit of the grilled sea bream I had on the last day of vacation in Greece last year. We stopped near the port for a bite before embarking, and the owner of a small tavern recommended fresh fish of the day, serving me a delicious, plump, grilled sea bream. It was so good, with seasoning similar to what I prepared, simple, with pepper and oregano, which Greeks adore just as we Calabrians do."}