{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettechepassione\/","title":"Focaccia di Recco &#8211; the Genoese cheese focaccia - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MrldYEZ2ZX\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/focaccia-di-recco-the-genoese-cheese-focaccia\/\">Focaccia di Recco &#8211; the Genoese cheese focaccia<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/focaccia-di-recco-the-genoese-cheese-focaccia\/embed\/#?secret=MrldYEZ2ZX\" width=\"600\" height=\"338\" title=\"&#8220;Focaccia di Recco &#8211; the Genoese cheese focaccia&#8221; &#8212; Delicious Recipes\" data-secret=\"MrldYEZ2ZX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/focaccia-di-recco-o.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The cheese focaccia is the famous Focaccia di Recco, a Genoese focaccia, thus Ligurian, not the famous soft focaccia that is also eaten at breakfast dipped in cappuccino but the thin focaccia made with 'pasta matta', a delicious olive oil dough that is not soft but crumbly. I emphasize this because a few days ago a lady commented on a recipe with pasta matta in shock because it was not soft, but pasta matta cannot be soft, and its goodness lies precisely in its characteristic of being crumbly and quick to prepare. I've heard a lot about this focaccia and took advantage of my niece's birthday to make it for the aperitif with her friends. Focaccia di Recco is a very delicate focaccia, the cheese used for the filling is 'crescenza', perhaps a bit too delicate for us Calabrians, in fact, my friends suggested next time to add a bit of 'nduja, which I will surely do, but for the first time, I wanted to try the original version, and it turned out perfect. Here's my recipe if you want to try it too. Try these recipes as well."}