{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettechepassione\/","title":"Mediterranean Style Baked Fennel Gratin - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pGf7k40ZLh\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/mediterranean-style-baked-fennel-gratin\/\">Mediterranean Style Baked Fennel Gratin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/mediterranean-style-baked-fennel-gratin\/embed\/#?secret=pGf7k40ZLh\" width=\"600\" height=\"338\" title=\"&#8220;Mediterranean Style Baked Fennel Gratin&#8221; &#8212; Delicious Recipes\" data-secret=\"pGf7k40ZLh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/mediterranean-style-baked-fennel-gratin-o1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"What a delight the Mediterranean style baked fennel gratin is! It's a quick and tasty side dish to prepare. I also serve it as a main course after a nice plate of pasta, but it's perfect for dinner with a slice of meat. You can prepare them quickly, raw, in less than 15 minutes they're cooked. The trick for fast cooking is to prepare thin slices and place them directly on the oven tray, which distributes heat quickly and cooks them softly in no time. I enriched them with a bit of cherry tomatoes and olives, but if you don't have them, you can easily prepare just the fennel with the same seasoning, and they will still come out fabulous. I love fennel and serve them even during the holidays, great in a salad with smoked salmon. What do you need to make baked fennel gratin? A bit of breadcrumbs, parmesan, capers, pine nuts, oregano, and in a flash, we will have a delicious dish to enjoy. So, let's get cooking together."}