{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettechepassione\/","title":"Pan-Braised Black Cabbage - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7ExcEcyd6T\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/pan-braised-black-cabbage\/\">Pan-Braised Black Cabbage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/pan-braised-black-cabbage\/embed\/#?secret=7ExcEcyd6T\" width=\"600\" height=\"338\" title=\"&#8220;Pan-Braised Black Cabbage&#8221; &#8212; Delicious Recipes\" data-secret=\"7ExcEcyd6T\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/pan-braised-black-cabbage-o1.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"Pan-braised black cabbage, a super tasty and easy-to-make winter side dish, is harder to find in the south, so every time I see it, I buy it without thinking twice. Black cabbage is really delicious and easy to prepare, great on its own or to enrich all our soups and stews, excellent with legumes, pasta, or polenta. If you haven't tried black cabbage yet, I recommend it, it's fabulous. I discovered it recently at the seaside in Calabria; it's not easy to find, but now that I've discovered it, I'll be looking for it more often."}