{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettechepassione\/","title":"Passatelli in Beef Broth: The Warm Festive Dish - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sGFnYR1sC8\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/passatelli-in-beef-broth-the-warm-festive-dish\/\">Passatelli in Beef Broth: The Warm Festive Dish<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/passatelli-in-beef-broth-the-warm-festive-dish\/embed\/#?secret=sGFnYR1sC8\" width=\"600\" height=\"338\" title=\"&#8220;Passatelli in Beef Broth: The Warm Festive Dish&#8221; &#8212; Delicious Recipes\" data-secret=\"sGFnYR1sC8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/passatelli-in-broth-o2.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Passatelli in beef broth, an absolute delight to make at home for the holidays and beyond, with a good beef broth that's very easy to prepare. However, if you're in a hurry, you can use the ready-made version, although I confess, I've never used it. I prefer to prepare it in the evening or early in the morning, if I'm at home, a good broth takes about three hours of cooking, but in the end, the result is worth every wait. Making the passatelli is really simple and quick, but you have to pay attention to the small details so that they come out perfect and delicious. Freshly grated Parmesan, preferably by hand, fine breadcrumbs but not too toasted, large eggs, and if necessary a little flour, to have the right consistency, and prevent the passatelli from falling apart in the hot broth, but be careful just a little is needed, to not alter the taste of the passatelli and then just a hint of nutmeg and a pinch of lemon zest which adds freshness to the dish, so let's prepare it together as I tell you every detail."}