{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettechepassione\/","title":"Ricotta and Pistachio Truffles - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"oLdBPjteOw\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/ricotta-and-pistachio-truffles\/\">Ricotta and Pistachio Truffles<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/ricotta-and-pistachio-truffles\/embed\/#?secret=oLdBPjteOw\" width=\"600\" height=\"338\" title=\"&#8220;Ricotta and Pistachio Truffles&#8221; &#8212; Delicious Recipes\" data-secret=\"oLdBPjteOw\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/ricotta-and-pistachio-truffles.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Ricotta and pistachio truffles, small ice creams in convenient single-serving portions that are very easy to make at home in a few minutes. I made these little ice creams a few days ago, I had some leftover ricotta and to avoid wasting it, I thought of making little ice creams. This way, I could freeze them and enjoy them slowly without having to use all the ricotta immediately. Ideal and I must say brilliant, especially because I love ricotta desserts, and in the summer, enjoying a good homemade dessert, fresh and also healthy, is the ideal thing. I decided to pair the ricotta with pistachio cream, a combination I adore. In fact, I have already made the no-bake ricotta and pistachio cake, and the ricotta and pistachio tart. I decided to call them truffles, in honor of the Pizzo Calabro ice cream truffle, but they are obviously not the same dessert, as the shape is not exactly the same, but since they remind me of them a lot, I decided to call them that."}