{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ricettechepassione","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettechepassione\/","title":"Ricotta Cream - Quick and Always Perfect Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iQXN6dDxv0\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/ricotta-cream-quick-and-always-perfect-recipe\/\">Ricotta Cream &#8211; Quick and Always Perfect Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettechepassione\/ricotta-cream-quick-and-always-perfect-recipe\/embed\/#?secret=iQXN6dDxv0\" width=\"600\" height=\"338\" title=\"&#8220;Ricotta Cream &#8211; Quick and Always Perfect Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"iQXN6dDxv0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/ricotta-cream-O-7-69d01ea1b19bd4-10202153.jpg","thumbnail_width":1200,"thumbnail_height":768,"description":"Ricotta cream: a quick recipe that\u2019s always perfect \u2014 a stable, firm cream that doesn\u2019t run, yet silky and delicate. Made with very little sugar to let the main ingredient shine: a delicious ricotta made using traditional methods (preferably sheep's milk made by a cheesemaker as in the old days). The cream is flavored lightly with natural vanilla and balanced with crunchy chocolate chips. Ideal as a snack, a light finish to a meal, or as a filling for many classic Sicilian desserts. Perfect for indulgent spoon desserts: fresh, velvety and smooth, it livens up any homemade sweet, even without baking."}