{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettedilibellula\/","title":"Lamb Liver (Offal) &#8211; Abruzzo Recipe - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"aRXNdFp2mZ\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettedilibellula\/lamb-liver-offal-abruzzo-recipe\/\">Lamb Liver (Offal) &#8211; Abruzzo Recipe<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettedilibellula\/lamb-liver-offal-abruzzo-recipe\/embed\/#?secret=aRXNdFp2mZ\" width=\"600\" height=\"338\" title=\"&#8220;Lamb Liver (Offal) &#8211; Abruzzo Recipe&#8221; &#8212; Delicious Recipes\" data-secret=\"aRXNdFp2mZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/lamb-liver-feature-e1543151081913-7-692ed9f3a21e28-30845783.jpg","thumbnail_width":1000,"thumbnail_height":667,"description":"Lamb liver is one of the most well-known and renowned dishes of Abruzzo. It is essentially lamb liver cut into cubes and cooked with vegetables and tomato. Even those who are not fond of lamb will appreciate this dish because the long cooking process and the added vegetables mellow the strong lamb flavor, resulting in a refined and tasty dish. [&hellip;]"}