{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Le ricette di Libellula","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ricettedilibellula\/","title":"Pistachio and Hazelnut Biscotti - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SNrhRCw36G\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ricettedilibellula\/pistachio-and-hazelnut-biscotti\/\">Pistachio and Hazelnut Biscotti<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ricettedilibellula\/pistachio-and-hazelnut-biscotti\/embed\/#?secret=SNrhRCw36G\" width=\"600\" height=\"338\" title=\"&#8220;Pistachio and Hazelnut Biscotti&#8221; &#8212; Delicious Recipes\" data-secret=\"SNrhRCw36G\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/pistachio-and-hazelnut-biscotti-7-692ebbc57e4649-44328446.jpg","thumbnail_width":2000,"thumbnail_height":1334,"description":"The pistachio and hazelnut biscotti are delightful and crunchy baked treats. Biscotti are typical Tuscan cookies, and the original dough uses almonds. There are many variations, and the word 'biscotti' itself indicates the traditional elongated shape, obtained by diagonally cutting the dough log after an initial baking. In the [&hellip;]"}