{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/rilassarsicucinando\/","title":"Easter Sweet Bread - Sourdough - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bV6YQlqOlx\"><a href=\"https:\/\/www.gzrecipes.com\/en\/rilassarsicucinando\/easter-sweet-bread-sourdough\/\">Easter Sweet Bread &#8211; Sourdough<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/rilassarsicucinando\/easter-sweet-bread-sourdough\/embed\/#?secret=bV6YQlqOlx\" width=\"600\" height=\"338\" title=\"&#8220;Easter Sweet Bread &#8211; Sourdough&#8221; &#8212; Delicious Recipes\" data-secret=\"bV6YQlqOlx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG_1116-1-1-scaled-7-69d265aaedcf17-91352880.jpg","thumbnail_width":2560,"thumbnail_height":2118,"description":"Easter sweet bread is a leavened specialty from central Italy prepared during the Easter period. In recent days the cold returned, there was snow on the mountains and it didn't really feel like spring had begun. This morning, however, it's a splendid sunny day and quite pleasant; the air is a bit warmer and I took advantage of it for a relaxing walk. Last night I prepared this Easter sweet bread :) I made the dough and let it rise overnight and this morning I baked it in the oven. Easter sweet bread is typically enjoyed at breakfast on Easter Sunday, but it's also suitable for the following days or as an after-meal treat. There are different versions: some add candied fruit and not raisins, or vice versa. I preferred the version with candied fruit, raisins and anise liqueur. You can brush the surface with an egg and sprinkle colored sugar. I used silver dragees."}