{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"rilassarsicucinando","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/rilassarsicucinando\/","title":"Pan-Seared Swordfish - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pLr9QfuCIf\"><a href=\"https:\/\/www.gzrecipes.com\/en\/rilassarsicucinando\/pan-seared-swordfish\/\">Pan-Seared Swordfish<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/rilassarsicucinando\/pan-seared-swordfish\/embed\/#?secret=pLr9QfuCIf\" width=\"600\" height=\"338\" title=\"&#8220;Pan-Seared Swordfish&#8221; &#8212; Delicious Recipes\" data-secret=\"pLr9QfuCIf\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_6955-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":2241,"description":"Pan-seared swordfish is a simple, nutritious, and flavorful main course. We've now entered autumn, and after 2 days of a yellow alert, the weather is slowly improving. The air is getting cooler, and I feel like cooking dishes typical of this period :) As you already know, I have always preferred summer, but in recent years I don't mind autumn either because I can tolerate the sweltering heat less and less. This morning I had to go out to buy some things I was missing, and at the same time, I didn't know what to have for lunch. I stopped by the fishmonger and bought swordfish that was on sale. Since I got home late, I had little time to cook, so I preferred to make pan-seared swordfish because it's quick to prepare. With just a few ingredients: parsley, garlic, and lemon, here is a delicious fish main course :D Whoever prefers can deglaze with a bit of white wine."}