{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ritaamordicucina\/","title":"How to make Nutella semifreddo - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BkSvRn4NnK\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/how-to-make-nutella-semifreddo\/\">How to make Nutella semifreddo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/how-to-make-nutella-semifreddo\/embed\/#?secret=BkSvRn4NnK\" width=\"600\" height=\"338\" title=\"&#8220;How to make Nutella semifreddo&#8221; &#8212; Delicious Recipes\" data-secret=\"BkSvRn4NnK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/20200304_214518-scaled-7-69419396e0dcd2-92452422.jpg","thumbnail_width":2560,"thumbnail_height":1449,"description":"How to make Nutella semifreddo Soft, indulgent and velvety like p\u00e2tisserie-quality \u2014 you won't need to buy it anymore because you can make it at home. I was very small, and in my grandmother Maria's pastry shop they used to make semifreddo ice creams and truffles. I grew up with the scent of vanillin and anise instead of baby cologne. A flavor very dear to me was Gianduia, and I managed to get close with this recipe by substituting Gianduia with Nutella, which makes the mixture elastic and very similar to the old-style ice cream parlors. Traditional recipe and also with Thermomix, with pasteurized eggs."}