{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ritaamordicucina\/","title":"How to Make Ricotta and Spinach Ravioli - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"iH9NacdEzP\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/how-to-make-ricotta-and-spinach-ravioli\/\">How to Make Ricotta and Spinach Ravioli<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/how-to-make-ricotta-and-spinach-ravioli\/embed\/#?secret=iH9NacdEzP\" width=\"600\" height=\"338\" title=\"&#8220;How to Make Ricotta and Spinach Ravioli&#8221; &#8212; Delicious Recipes\" data-secret=\"iH9NacdEzP\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/1000427137-scaled-7-693ede1948f0e9-36980378.jpg","thumbnail_width":2560,"thumbnail_height":2316,"description":"How to make ricotta and spinach ravioli. Discover how easy and quick it is to make these beautiful ravioli. I'll explain the traditional recipe step by step and also how to do it with a Thermomix. I learned to make them from my grandmother \u2014 this was one of the first egg-filled fresh pasta dishes I made as a child because it was easier and faster for a beginner. Today I present them with the classic butter, sage and Parmesan dressing: they are one of the favorite dishes for Easter gatherings. Easy and economical to make, I'm sure the whole family will love them. The celebration starts while making them \u2014 for me at least \u2014 and if you have children, involve them in the preparation. This recipe also includes notes to create a lower glycemic index version. You may also be interested in:"}