{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ritaamordicucina\/","title":"Pasta with Blue Fish and Cherry Tomatoes - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MYlvtf3Pkv\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/pasta-with-blue-fish-and-cherry-tomatoes\/\">Pasta with Blue Fish and Cherry Tomatoes<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/pasta-with-blue-fish-and-cherry-tomatoes\/embed\/#?secret=MYlvtf3Pkv\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Blue Fish and Cherry Tomatoes&#8221; &#8212; Delicious Recipes\" data-secret=\"MYlvtf3Pkv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/InShot_20220511_140804412-6-1759920124.jpg","thumbnail_width":1920,"thumbnail_height":1420,"description":"Pasta with blue fish and cherry tomatoes. This is a traditional first course from my Sicily. It captures the scents and flavors of my land. It's very easy to make, and also very economical, in fact you can even make it with fish scraps or leftovers, and even with tuna [&hellip;]"}