{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ritaamordicucina\/","title":"Pasta with Vegetables, Pesto, and Sicilian Ricotta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BWbSLCBXON\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/pasta-with-vegetables-pesto-and-sicilian-ricotta\/\">Pasta with Vegetables, Pesto, and Sicilian Ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/pasta-with-vegetables-pesto-and-sicilian-ricotta\/embed\/#?secret=BWbSLCBXON\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Vegetables, Pesto, and Sicilian Ricotta&#8221; &#8212; Delicious Recipes\" data-secret=\"BWbSLCBXON\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/Photo_1725966630401-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Pasta with Vegetables, Pesto, and Sicilian Ricotta A complete and dietary vegetarian main course, which encapsulates genuine flavors and scents that meet everyone's nutritional needs. We'll start with a light pepper stew cooked in a pan, or in the Bimby, with very little oil, then season the pasta and combine it with basil pesto and the richness of grated hard ricotta, which in Messina is found unsalted and baked, while in other Sicilian cities it is found salted."}