{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"ritaamordicucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/ritaamordicucina\/","title":"Spaghetti with Swordfish, Fennel, and Pomegranate - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gBQB0TvLHr\"><a href=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/spaghetti-with-swordfish-fennel-and-pomegranate\/\">Spaghetti with Swordfish, Fennel, and Pomegranate<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/ritaamordicucina\/spaghetti-with-swordfish-fennel-and-pomegranate\/embed\/#?secret=gBQB0TvLHr\" width=\"600\" height=\"338\" title=\"&#8220;Spaghetti with Swordfish, Fennel, and Pomegranate&#8221; &#8212; Delicious Recipes\" data-secret=\"gBQB0TvLHr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG-20240930-WA0092-1-rotated-1.jpg","thumbnail_width":2048,"thumbnail_height":1536,"description":"Spaghetti with Swordfish, Fennel, and Pomegranate Named \"Iutara\", finalist dish of Messintavola 2024. This dish encapsulates the scents and flavors of my land and sea. In this event, we could only use 5 ingredients apart from pasta and prepare it in 30 minutes. I started by processing the swordfish, preparing a tartare with a small part and chopping the second. Then, I extracted the pomegranate juice, where I marinated the previously frozen raw swordfish part before proceeding to the cooked part of the dish. Join me in this culinary adventure."}