{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/salatoedolcecompagnia\/","title":"Barese egg quadrucci \"tridde\" - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"W4vaOzzlTv\"><a href=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/barese-egg-quadrucci-tridde\/\">Barese egg quadrucci &#8220;tridde&#8221;<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/barese-egg-quadrucci-tridde\/embed\/#?secret=W4vaOzzlTv\" width=\"600\" height=\"338\" title=\"&#8220;Barese egg quadrucci &#8220;tridde&#8221;&#8221; &#8212; Delicious Recipes\" data-secret=\"W4vaOzzlTv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/1000088197-scaled-6-69e1722340baa5-36197116.jpg","thumbnail_width":2560,"thumbnail_height":1633,"description":"Barese egg quadrucci, locally known as \"l' tridde\", are a fresh pasta that cannot be missing especially on festive days like Christmas, served with a great meat or chicken broth. A tradition from our grandmothers. The l' tridde are not perfect like industrial ones, because they are hand-cut. The peculiarity of this fresh pasta is that the semolina is mixed not only with eggs but also with broth, Parmigiano and parsley (I didn't add the parsley, but the original recipe includes it). It's a delicious dish everyone likes! So there's nothing left to do but try and taste!"}