{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/salatoedolcecompagnia\/","title":"Pasta with Nduja - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"3Nvf6sZybr\"><a href=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/pasta-with-nduja\/\">Pasta with Nduja<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/pasta-with-nduja\/embed\/#?secret=3Nvf6sZybr\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with Nduja&#8221; &#8212; Delicious Recipes\" data-secret=\"3Nvf6sZybr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/IMG_20240130_133123-scaled-8-69589059176502-01233831.jpg","thumbnail_width":2560,"thumbnail_height":2201,"description":"If you love spicy food, this is definitely a recipe for you...Pasta with Nduja from Spilinga. A typical dish from the Calabrian tradition, very simple to prepare, the ingredients are tomato puree and red onion all enriched by this wonderful and tasty spreadable cured meat. Nduja is made with minced pork parts like belly, cheek, shoulder, thigh, and other parts, mixed with chili then stuffed into casings and smoked. This sauce is usually used to dress another typical product which is 'maccheroni al ferro', but not having much time I used penne rigate. With this creamy cured meat, you can prepare crostini or spread it on homemade bread, or use it for different meat fillings like Baresi rolls. Now I leave you with this spicy recipe!!"}