{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/salatoedolcecompagnia\/","title":"Pizza Dough - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SWkEnr8NKe\"><a href=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/pizza-dough-3\/\">Pizza Dough<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/pizza-dough-3\/embed\/#?secret=SWkEnr8NKe\" width=\"600\" height=\"338\" title=\"&#8220;Pizza Dough&#8221; &#8212; Delicious Recipes\" data-secret=\"SWkEnr8NKe\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/IMG_20240512_193007-scaled-7-69593235e5e620-06493870.jpg","thumbnail_width":2560,"thumbnail_height":1915,"description":"Pizza dough is made by mixing flour, water, salt, and yeast. It can also be made using other types of flour, like cereal, spelt, whole wheat, or by mixing two types together. However, the most commonly used pizza dough is the classic with type 0 flour. The amount of water may vary depending on the type of dough you want to achieve, more or less hydrated, and the strength of the flour used. The amount of yeast also changes based on the rising times available and the amount of flour needed. In this recipe, I used about 50% hydration with half a block of yeast for one kilogram of flour, with 2 hours of rising in the first stage and 3 hours in the second stage. With this type of dough, you can prepare pizzas, panzerotti, or stuffed pizzas. Now I leave you with the recipe and some ideas."}