{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/salatoedolcecompagnia\/","title":"Sea Bass with Cardoncelli in the Pan - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KgTC6ttnvx\"><a href=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/sea-bass-with-cardoncelli-in-the-pan\/\">Sea Bass with Cardoncelli in the Pan<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/sea-bass-with-cardoncelli-in-the-pan\/embed\/#?secret=KgTC6ttnvx\" width=\"600\" height=\"338\" title=\"&#8220;Sea Bass with Cardoncelli in the Pan&#8221; &#8212; Delicious Recipes\" data-secret=\"KgTC6ttnvx\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/IMG_20230707_192048-scaled-7-6958b67f98e528-02080915.jpg","thumbnail_width":2560,"thumbnail_height":1915,"description":"The sea bass with cardoncelli cooked in the pan is excellent and quick. A special and tasty main course to serve at the table for lunch or dinner, especially in the summer, as you won't need to put it in the oven. Usually, sea bass, or branzino, is baked or roasted like most fish main courses, but often you can speed up or economize the cooking method by simply cooking it in the pan. For this recipe, I used a fairly large sea bass, but you could also choose farmed breams and sea bass with a lower weight, but always filleted. In this way, the fish will be well seasoned, and the meat will be more flavorful, tender, and juicy. Now I'll leave you to the recipe!"}