{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"salatoedolcecompagnia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/salatoedolcecompagnia\/","title":"Stuffed Eggplants Pugliese Style - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MvqXpySL2K\"><a href=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/stuffed-eggplants-pugliese-style\/\">Stuffed Eggplants Pugliese Style<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/salatoedolcecompagnia\/stuffed-eggplants-pugliese-style\/embed\/#?secret=MvqXpySL2K\" width=\"600\" height=\"338\" title=\"&#8220;Stuffed Eggplants Pugliese Style&#8221; &#8212; Delicious Recipes\" data-secret=\"MvqXpySL2K\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/01\/IMG_20230908_154548-1-scaled-7-6958a7daa23c39-63905860.jpg","thumbnail_width":2560,"thumbnail_height":1915,"description":"Eggplants are a fabulous vegetable that lend themselves to many recipes, from appetizers to main courses. The eggplant season is in the summer from May to July, and it is during this period that they become the star of many fabulous preparations of all kinds. In this recipe, I prepare the stuffed eggplants Pugliese style with simple ingredients like bread, cheese, and eggs, but they are very tasty and light. There are countless fillings for stuffing eggplants, from meat to tuna, vegetables, or pasta... this is more of a rustic, simple recipe and as with all simple things, they are often the best. Now I leave you with the recipe and other ideas!!"}