{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/sarabuonodavvero\/","title":"Creamy Tuscan Rice Puddings - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KcPXslQe0w\"><a href=\"https:\/\/www.gzrecipes.com\/en\/sarabuonodavvero\/creamy-tuscan-rice-puddings\/\">Creamy Tuscan Rice Puddings<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/sarabuonodavvero\/creamy-tuscan-rice-puddings\/embed\/#?secret=KcPXslQe0w\" width=\"600\" height=\"338\" title=\"&#8220;Creamy Tuscan Rice Puddings&#8221; &#8212; Delicious Recipes\" data-secret=\"KcPXslQe0w\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG_4528-scaled-7-69d12beb8ddc30-28458395.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Creamy Tuscan rice puddings are an everlasting classic from Tuscan caf\u00e9s, always on display next to the \u201cpaste\u201d \u2014 the typical Florentine small pastries. Perfect to accompany a coffee at breakfast or as a tasty snack for children, these sweets win you over with their soft, enveloping texture. Their distinctive shape is traditionally given by a special mold, but if you don\u2019t have one don\u2019t worry: in the tools section I\u2019ll give some tips to replicate the effect. The recipe is traditional, even mentioned by Artusi, and as often happens in Tuscany every caf\u00e9 and family has its own version: mine is inspired by the countless puddings I ate as a child, with that flavor that stays in the heart. They are not difficult to prepare, but a bit time-consuming: patience is needed especially to obtain a smooth cream and a crumbly shortcrust shell. The good news is they can also be made with the Bimby, simplifying and speeding up the process without sacrificing the authentic taste."}