{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/sarabuonodavvero\/","title":"Florentine Schiacciata with Natural Yeast - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"v4m6WdSLRk\"><a href=\"https:\/\/www.gzrecipes.com\/en\/sarabuonodavvero\/florentine-schiacciata-with-natural-yeast\/\">Florentine Schiacciata with Natural Yeast<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/sarabuonodavvero\/florentine-schiacciata-with-natural-yeast\/embed\/#?secret=v4m6WdSLRk\" width=\"600\" height=\"338\" title=\"&#8220;Florentine Schiacciata with Natural Yeast&#8221; &#8212; Delicious Recipes\" data-secret=\"v4m6WdSLRk\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_9985-1-scaled-11050-1759929400.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Carnival in Florence has only one flavor: that of the Florentine Schiacciata with natural yeast! It's a low cake (hence the name 'schiacciata') typical of the period between Epiphany and Ash Wednesday. Despite appearances, it is a leavened cake as it originates, like many other Tuscan desserts, from the elaborate and tasty version of bread dough. In fact, even Pellegrino Artusi mentions it as 'oily schiacciata' or 'schiacciata with cracklings' because it was enriched with lard or cracklings. No bakery or pastry shop in Florence is without it. Everyone has their recipe, which they keep secret, making it difficult to reproduce this cake at home. After years of attempts, I managed to create an acceptable version similar to those from the bakers but with brewer's yeast because with sourdough, I didn't find the same palatability as the one you buy. It's a somewhat complicated recipe but very rewarding if you want to try your hand. Let's fire up the mixer and start kneading!"}