{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/sarabuonodavvero\/","title":"Pizza Tongues with Sourdough Starter - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZqZ5Z5hngh\"><a href=\"https:\/\/www.gzrecipes.com\/en\/sarabuonodavvero\/pizza-tongues-with-sourdough-starter\/\">Pizza Tongues with Sourdough Starter<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/sarabuonodavvero\/pizza-tongues-with-sourdough-starter\/embed\/#?secret=ZqZ5Z5hngh\" width=\"600\" height=\"338\" title=\"&#8220;Pizza Tongues with Sourdough Starter&#8221; &#8212; Delicious Recipes\" data-secret=\"ZqZ5Z5hngh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/IMG_1017-1-scaled-1.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Pizza tongues with excess sourdough starter are my version of the viral recipe of this recent period, which floods all social media, where they are made without yeast. As every baker knows, every time the sourdough needs to be refreshed, part of it is discarded. The part most exposed to air, now dry, we throw away without remorse, but what about the part we don't refresh to avoid having the fridge invaded by yeast? What to do with the excess? So many things! Especially products that don\u2019t need the powerful push given by a fresh yeast. This time, I used it to replicate this recipe that resembles the pizzas you buy at bakeries, with plenty of tomatoes, thin and crunchy. A pizza tongue can be a good idea for a snack but also for an aperitif or appetizer. It can be easily made by hand, even though I used a Thermomix for convenience. If I've piqued your curiosity, let's start kneading!"}