{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"sarabuonodavvero","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/sarabuonodavvero\/","title":"Roman gnocchi gratinated with tomato and ricotta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5sXN1Li09s\"><a href=\"https:\/\/www.gzrecipes.com\/en\/sarabuonodavvero\/roman-gnocchi-gratinated-with-tomato-and-ricotta\/\">Roman gnocchi gratinated with tomato and ricotta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/sarabuonodavvero\/roman-gnocchi-gratinated-with-tomato-and-ricotta\/embed\/#?secret=5sXN1Li09s\" width=\"600\" height=\"338\" title=\"&#8220;Roman gnocchi gratinated with tomato and ricotta&#8221; &#8212; Delicious Recipes\" data-secret=\"5sXN1Li09s\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG_4589-scaled-8-69de2420915459-32229053.jpeg","thumbnail_width":2560,"thumbnail_height":1920,"description":"Roman gnocchi gratinated with tomato and ricotta are an easy, comforting first course \u2014 perfect when you want something that recalls lasagna but is lighter and quicker to prepare. These are not classic potato gnocchi: they are made with semolina, milk, eggs and Parmesan, rolled out, cut with a round cutter and then baked to taste. I used ready-made Roman gnocchi available at supermarkets to make the preparation even simpler: just dress and gratinate them."}