{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/simona68\/","title":"Frangipane Cream by Ernst Knam - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7lOr0Dz9lo\"><a href=\"https:\/\/www.gzrecipes.com\/en\/simona68\/frangipane-cream-by-ernst-knam\/\">Frangipane Cream by Ernst Knam<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/simona68\/frangipane-cream-by-ernst-knam\/embed\/#?secret=7lOr0Dz9lo\" width=\"600\" height=\"338\" title=\"&#8220;Frangipane Cream by Ernst Knam&#8221; &#8212; Delicious Recipes\" data-secret=\"7lOr0Dz9lo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/frangipane-cream-by-Ernst-Knam-oriz-def-1.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Frangipane cream is a French filling cream made from almond flour, eggs, sugar, and butter widely used in patisserie but best known as the filling for the Galette de Rois, the Epiphany King's Cake. In patisserie, it is often used in modern tarts and is an extremely versatile filling because it can be made with any kind of nuts and, if desired, gluten-free."}