{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Una mamma in cucina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/simona68\/","title":"Soft and Elastic Cocoa Sponge Biscuit - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Q0fGyxdWKy\"><a href=\"https:\/\/www.gzrecipes.com\/en\/simona68\/soft-and-elastic-cocoa-sponge-biscuit\/\">Soft and Elastic Cocoa Sponge Biscuit<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/simona68\/soft-and-elastic-cocoa-sponge-biscuit\/embed\/#?secret=Q0fGyxdWKy\" width=\"600\" height=\"338\" title=\"&#8220;Soft and Elastic Cocoa Sponge Biscuit&#8221; &#8212; Delicious Recipes\" data-secret=\"Q0fGyxdWKy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/cocoa-biscuit-sponge-horiz-def-7-69ef53be24a142-91708213.jpg","thumbnail_width":984,"thumbnail_height":687,"description":"Soft and elastic cocoa sponge biscuit The cocoa sponge biscuit (or cocoa biscuit) is a variation of the classic recipe, a kind of low and soft sponge cake indispensable in pastry. We mainly know it for filled roll desserts but it is also used in modern cakes (both as base and inside), as a decorative border and as an insert in mousses and bavarians."}