{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"specialit","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/specialit\/","title":"Almond and Honey Brioche Croissants - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FNiRBB1j4r\"><a href=\"https:\/\/www.gzrecipes.com\/en\/specialit\/almond-and-honey-brioche-croissants\/\">Almond and Honey Brioche Croissants<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/specialit\/almond-and-honey-brioche-croissants\/embed\/#?secret=FNiRBB1j4r\" width=\"600\" height=\"338\" title=\"&#8220;Almond and Honey Brioche Croissants&#8221; &#8212; Delicious Recipes\" data-secret=\"FNiRBB1j4r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/SANY4893-Copia-1Brioche-croissant-almonds-7-69ecbec1e2aa50-43751083.jpg","thumbnail_width":1200,"thumbnail_height":900,"description":"Almond brioche croissants, a pastry born from a kitchen experiment using puff pastry inspired by the traditional Carnival \"scartellate\" typical of Puglia. The sweets turned out well, although the typical Puglian scartellate are quite different. The dough is completely different, but I obtained fragrant and very tasty brioches. 1 package (about 8 oz) ready-to-use puff pastry; 1 egg; Almonds 2 oz; Honey;"}