{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"specialit","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/specialit\/","title":"Fresh pumpkin pasta with semolina and sausage - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WwJLFK0sAu\"><a href=\"https:\/\/www.gzrecipes.com\/en\/specialit\/fresh-pumpkin-pasta-with-semolina-and-sausage\/\">Fresh pumpkin pasta with semolina and sausage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/specialit\/fresh-pumpkin-pasta-with-semolina-and-sausage\/embed\/#?secret=WwJLFK0sAu\" width=\"600\" height=\"338\" title=\"&#8220;Fresh pumpkin pasta with semolina and sausage&#8221; &#8212; Delicious Recipes\" data-secret=\"WwJLFK0sAu\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/122136482_400105204324425_7242715545391544458_nFRESH-PUMPKIN-AND-SEMOLINA-FLOUR-PASTA-2-7-69469f8e611a57-62184737.jpg","thumbnail_width":1067,"thumbnail_height":600,"description":"Fresh pasta made with pumpkin and semolina flour is more substantial than dough made with re-milled or mixed flours. With the quantities I give here I had great results and no problems. When making homemade fresh pasta, if the dough isn\u2019t compact enough it can be difficult to separate the tagliatelle from each other. Has this ever happened to you? It happened to me \u2014 not with tagliatelle but with very sticky Puglian orecchiette, to give you an idea. The fresh pumpkin and semolina pasta you see in the photo turned out wonderfully. Great satisfaction and therefore more flavor. I finally found the right idea to serve to guests. In autumn pumpkins are also abundant and inexpensive."}