{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"specialit","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/specialit\/","title":"Original nocino walnut liqueur recipe with unripe walnuts - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qHWvDUuQo7\"><a href=\"https:\/\/www.gzrecipes.com\/en\/specialit\/original-nocino-walnut-liqueur-recipe-with-unripe-walnuts\/\">Original nocino walnut liqueur recipe with unripe walnuts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/specialit\/original-nocino-walnut-liqueur-recipe-with-unripe-walnuts\/embed\/#?secret=qHWvDUuQo7\" width=\"600\" height=\"338\" title=\"&#8220;Original nocino walnut liqueur recipe with unripe walnuts&#8221; &#8212; Delicious Recipes\" data-secret=\"qHWvDUuQo7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/12\/14218469_1281353518556055_795936425_n-720x540-1-8-6947eef6461253-01060239.jpg","thumbnail_width":860,"thumbnail_height":645,"description":"The original nocino walnut liqueur recipe, homemade, should be prepared in June to early July, when the walnuts are still unripe. The walnuts, similar to large green olives, are picked from the trees and a wooden stick can be used to help remove them. Once gathered, it's best to start working immediately while they are intact and smooth."}