{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/timoelenticchie\/","title":"Cream of Roscoff Onion and Black Garlic - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n6q8cyXDmg\"><a href=\"https:\/\/www.gzrecipes.com\/en\/timoelenticchie\/cream-of-roscoff-onion-and-black-garlic\/\">Cream of Roscoff Onion and Black Garlic<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/timoelenticchie\/cream-of-roscoff-onion-and-black-garlic\/embed\/#?secret=n6q8cyXDmg\" width=\"600\" height=\"338\" title=\"&#8220;Cream of Roscoff Onion and Black Garlic&#8221; &#8212; Delicious Recipes\" data-secret=\"n6q8cyXDmg\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Cream-of-Roscoff-onion-and-black-garlic-3-e1672867252910-8-69d255852f4041-45314864.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"A very delicate and delicious first course, this cream of Roscoff onion and black garlic features two special ingredients worth getting to know. My son Tommaso and Clemence gave me some Roscoff onions and black garlic; together we made this creamy soup. Let's learn more about the Roscoff onion. The Roscoff pink onion is an onion from the Finist\u00e8re region in Brittany, between the towns of Roscoff, Saint-Pol-de-L\u00e9on and Morlaix. [...]"}