{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/timoelenticchie\/","title":"Rampussolo, raperonzolo on black rice polenta - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"cj6lSs2SbR\"><a href=\"https:\/\/www.gzrecipes.com\/en\/timoelenticchie\/rampussolo-raperonzolo-on-black-rice-polenta\/\">Rampussolo, raperonzolo on black rice polenta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/timoelenticchie\/rampussolo-raperonzolo-on-black-rice-polenta\/embed\/#?secret=cj6lSs2SbR\" width=\"600\" height=\"338\" title=\"&#8220;Rampussolo, raperonzolo on black rice polenta&#8221; &#8212; Delicious Recipes\" data-secret=\"cj6lSs2SbR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Raperonzoli-raponzoli-pampussoli-recipe-1-7-69d2469e1a83a2-87616066.jpg","thumbnail_width":1200,"thumbnail_height":768,"description":"Rampussolo, raperonzolo on black rice polenta. Today I want to tell you about Raperonzolo, raponzolo, pampussolo, and a lovely recipe with a delicious black rice wholegrain polenta where I placed the saut\u00e9ed rampussoli. What do you call raperonzoli? Do you know them? Do you go looking for them this season? Here in Veneto we call them rampussoli and they are very prized. I [...]"}