{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"timoelenticchie","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/timoelenticchie\/","title":"Raponzoli raperonzoli in a skillet - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"PFeFH0pswF\"><a href=\"https:\/\/www.gzrecipes.com\/en\/timoelenticchie\/raponzoli-raperonzoli-in-a-skillet\/\">Raponzoli raperonzoli in a skillet<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/timoelenticchie\/raponzoli-raperonzoli-in-a-skillet\/embed\/#?secret=PFeFH0pswF\" width=\"600\" height=\"338\" title=\"&#8220;Raponzoli raperonzoli in a skillet&#8221; &#8212; Delicious Recipes\" data-secret=\"PFeFH0pswF\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Rampion-raperonzoli-in-skillet-2-7-69d24525f02156-56963452.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Simplicity always wins, like these Raponzoli raperonzoli in a skillet, served with a slice of wholemeal sourdough bread and that's it. Do you know raperonzoli? What do you call them in your region? Here in Veneto we call them rampussoli. The leaves are oval, smooth, oblong, a beautiful green, almost glossy. Digging around with the tip of a knife, you find a nice little white root, like a small turnip, from which it takes its name. Raperonzolo..."}