{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/unacamerieraincucina2701\/","title":"Halloween Tart - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"BdSV6MCUvc\"><a href=\"https:\/\/www.gzrecipes.com\/en\/unacamerieraincucina2701\/halloween-tart\/\">Halloween Tart<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/unacamerieraincucina2701\/halloween-tart\/embed\/#?secret=BdSV6MCUvc\" width=\"600\" height=\"338\" title=\"&#8220;Halloween Tart&#8221; &#8212; Delicious Recipes\" data-secret=\"BdSV6MCUvc\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/09\/Halloween-Tart-.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"The Halloween tart is a scenic and delicious pie made of shortcrust pastry and jam. To make this Halloween-themed cake original, I decided to make the shortcrust pastry with activated charcoal flour, giving it an unusual and totally natural black color. Additionally, I chose to create decorations that recall Halloween subjects like the ghost, pumpkin, haunted house... As for the filling, I opted for apricot jam, but you can choose your favorite, like peach to stay with the orange theme recalling the pumpkin color or red ones like raspberry, strawberry, cherry, or mixed berries."}