{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Trabucchi Elena","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/unacamerieraincucina2701\/","title":"Pasta with flat-podded beans and mussels - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FPU5WweiJO\"><a href=\"https:\/\/www.gzrecipes.com\/en\/unacamerieraincucina2701\/pasta-with-flat-podded-beans-and-mussels\/\">Pasta with flat-podded beans and mussels<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/unacamerieraincucina2701\/pasta-with-flat-podded-beans-and-mussels\/embed\/#?secret=FPU5WweiJO\" width=\"600\" height=\"338\" title=\"&#8220;Pasta with flat-podded beans and mussels&#8221; &#8212; Delicious Recipes\" data-secret=\"FPU5WweiJO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/Pasta-with-flat-podded-beans-and-mussels-7-69ea184531b8b3-94506876.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Pasta with flat-podded beans and mussels is a simple, light and very tasty first course to enjoy in the spring\/summer period. You can use the pasta shape you prefer for this recipe; in this case I used caserecce, tossed with flat-podded beans (also called mangetout beans or Marconi beans \u2014 longer than snow peas, but smaller) that have been cooked beforehand, and mussels, either fresh (cleaned) or frozen to speed up the recipe."}