{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"unaricciachepasticcia","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/unaricciachepasticcia\/","title":"Neapolitan Easter Tortano - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"lLmw7OQ0cI\"><a href=\"https:\/\/www.gzrecipes.com\/en\/unaricciachepasticcia\/neapolitan-easter-tortano\/\">Neapolitan Easter Tortano<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/unaricciachepasticcia\/neapolitan-easter-tortano\/embed\/#?secret=lLmw7OQ0cI\" width=\"600\" height=\"338\" title=\"&#8220;Neapolitan Easter Tortano&#8221; &#8212; Delicious Recipes\" data-secret=\"lLmw7OQ0cI\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/10\/neapolitan-easter-tortano-cover.jpg","thumbnail_width":1200,"thumbnail_height":800,"description":"Today a savory traditional recipe: Neapolitan Easter tortano. On Easter Day, this savory pie is a must on Neapolitan tables and, nowadays, on many Italians' tables as well. Together with the casatiello, it is an undisputed king of the holiday season. The tortano is a rustic pie enriched with cured meats, cheeses and hard-boiled eggs directly in the dough, prepared using lard to give the exterior crispness. Savory, aromatic and tender enough to melt in your mouth \u2014 pure delight! Making it is quite simple and, I assure you, once you try it you'll prepare it on other occasions too, not only during Easter but also for buffets or to give to someone when you visit them."}