{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/vaipinacucina\/","title":"Caccavelle Stuffed with Vicenza-Style Salt Cod - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"kgwmSYY8fb\"><a href=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/caccavelle-stuffed-with-vicenza-style-salt-cod\/\">Caccavelle Stuffed with Vicenza-Style Salt Cod<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/caccavelle-stuffed-with-vicenza-style-salt-cod\/embed\/#?secret=kgwmSYY8fb\" width=\"600\" height=\"338\" title=\"&#8220;Caccavelle Stuffed with Vicenza-Style Salt Cod&#8221; &#8212; Delicious Recipes\" data-secret=\"kgwmSYY8fb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/DSC04530-en-7-69cff96be7d984-50910245.jpg","thumbnail_width":1786,"thumbnail_height":1197,"description":"Caccavelle stuffed with Vicenza-style salt cod, a dish half Campanian and half Venetian. The fish preserving company that supplies me actually imports it from the Lofoten, the best, the same kind my mother used to prepare when she was young at home in Sicily. No, it isn't strictly a regional dish but we can comfortably say that Caccavelle stuffed with Vicenza-style salt cod is an international dish! I first saw caccavelle, a special pasta from Gragnano, a while ago on one of my trips to Naples. I fell in love with them immediately and tried them in various recipes. I thought to prepare the pasta with baccal\u00e0 alla vicentina; it seemed to me the recipe would work well. I wasn't wrong. You can find other fish recipes on my blog: http:\/\/blog.giallozafferano.itvaipinacucina"}