{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/vaipinacucina\/","title":"Eggplant Gnocchi with Clams - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TBRtDL4CRv\"><a href=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/eggplant-gnocchi-with-clams\/\">Eggplant Gnocchi with Clams<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/eggplant-gnocchi-with-clams\/embed\/#?secret=TBRtDL4CRv\" width=\"600\" height=\"338\" title=\"&#8220;Eggplant Gnocchi with Clams&#8221; &#8212; Delicious Recipes\" data-secret=\"TBRtDL4CRv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/09\/IMG_6755-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Eggplant gnocchi with clams: a seafood first course not only for Thursday or Friday \u2014 any day is good for cooking fish or gnocchi, and together they become an outstanding dish. These are the very last eggplants of the season thanks to weather that until a few days ago was warm and mild, favorable for plants, vegetables and greens. My hot peppers in the garden are still growing, not to mention the basil. October is pumpkin time, so pumpkin gnocchi are a must, but here we have baked eggplant gnocchi with lots of herbs and, of course, peeled. But should we throw away the eggplant skins? Absolutely not: we soak them in water to remove the bitterness and then... I\u2019ll tell you what I did with them tomorrow. On my blog you\u2019ll find the recipe for the eggplant skins."}