{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/vaipinacucina\/","title":"Mafaldine Pasta with Mushrooms and Quartirolo - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"eWAV7VtteV\"><a href=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/mafaldine-pasta-with-mushrooms-and-quartirolo\/\">Mafaldine Pasta with Mushrooms and Quartirolo<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/mafaldine-pasta-with-mushrooms-and-quartirolo\/embed\/#?secret=eWAV7VtteV\" width=\"600\" height=\"338\" title=\"&#8220;Mafaldine Pasta with Mushrooms and Quartirolo&#8221; &#8212; Delicious Recipes\" data-secret=\"eWAV7VtteV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/09\/ZlvLjoTB-IMG_9231-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1707,"description":"Mafaldine Pasta with Mushrooms and Quartirolo. Mushrooms purchased at the market simply, ideally it would be prepared with fresh porcini but it's not always possible to find them, so I adapt and settle. I add that I don't mind at all with champignon mushrooms, those grown all year round to be clear, they are available whole, but also already cleaned and sliced, really convenient. Autumn brings us new fruits and lots of color, yellow. Below I report some recipes with mushrooms, a fruit of autumn even though today it is possible to find it all year round."}