{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"in cucina con pina","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/vaipinacucina\/","title":"Pistachio and Raisin Cookies - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"n311VNFJNY\"><a href=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/pistachio-and-raisin-cookies\/\">Pistachio and Raisin Cookies<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/vaipinacucina\/pistachio-and-raisin-cookies\/embed\/#?secret=n311VNFJNY\" width=\"600\" height=\"338\" title=\"&#8220;Pistachio and Raisin Cookies&#8221; &#8212; Delicious Recipes\" data-secret=\"n311VNFJNY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2025\/09\/MG_4012-1-scaled-1.jpg","thumbnail_width":2560,"thumbnail_height":1905,"description":"Pistachio and raisin cookies, I think I have a fondness for these treats that are sometimes crunchy and sometimes soft. Of course, like all freshly made cookies, they smell and fill the house as soon as they're baked. I usually have a flour base that I change from time to time, depending on the needs of the moment and also, of course, on the leftovers in the pantry. I'll tell you one thing, they don't necessarily have to be shortcrust pastry to be good. A good compromise are these oil-based cookies that I often make, so they're vegan, and here you can experiment with the dried fruits that I change from time to time. Today my cookies are with pistachios and raisins, and they remain crumbly for quite some time."}