{"version":"1.0","provider_name":"Delicious Recipes","provider_url":"https:\/\/www.gzrecipes.com\/en","author_name":"Enza Squillacioti","author_url":"https:\/\/www.gzrecipes.com\/en\/author\/variabilicontaminazioni\/","title":"Artichoke and Saffron Risotto - Delicious Recipes","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Y6Cj1rFmVO\"><a href=\"https:\/\/www.gzrecipes.com\/en\/variabilicontaminazioni\/artichoke-and-saffron-risotto\/\">Artichoke and Saffron Risotto<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.gzrecipes.com\/en\/variabilicontaminazioni\/artichoke-and-saffron-risotto\/embed\/#?secret=Y6Cj1rFmVO\" width=\"600\" height=\"338\" title=\"&#8220;Artichoke and Saffron Risotto&#8221; &#8212; Delicious Recipes\" data-secret=\"Y6Cj1rFmVO\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n<\/script>\n","thumbnail_url":"https:\/\/www.gzrecipes.com\/content\/uploads\/sites\/2\/2026\/04\/IMG-20260417-WA0045-Artichoke-and-Saffron-7-69e3aee2f2ef06-76312807.jpg","thumbnail_width":1600,"thumbnail_height":1200,"description":"Artichoke and saffron risotto. I harvested as many as six artichokes from my small garden, a real satisfaction given the size of the plant. Between the Romanesco variety, mostly fried because it has no thorns (a true icon of Roman cuisine), the spiny Sardinian variety which is the most flavorful, and the violet of Catania (the variety I used), there is plenty of choice."}